Tuesday, October 2, 2012

Box of herbs

I put together last Thursday for the Berkshire Food Project:


The BFP provides free lunches 5 days a week in North Adams, MA, all of which utilize produce from Caretaker Farm. This beautiful box (which must already have been part of some tasty lunches) contains cilantro, parsley (curly and flat), dill, oregano, garlic chives, thyme, sage, lavender, marjoram, lemon balm, orange mint, and chocolate mint.

Flower Scout will definitely be tucking some herbs into bouquets come spring.